How To make Besan Kadhi Recipe Homemade


About Besan Kadhi Formula, Kadhi Pakori Formula:

Kadhi is a mainstream north Indian dish, made with besan and yogurt as principle fixings alongside different flavors with gram flour pakodas dunked in it. A famous lunch formula across Indian homes, Kadhi is best served alongside cooked rice.


This delicious dish of kadhi has singed chickpea pakoris in a delightful prepared pool of chickpea sauce, when served alongside steamed rice this makes for an ideal summer dinner.

Ingredients Of Besan Kadhi:

  • 3 Cups yogurt
  • 1 cup gram flour
  • 1 tsp turmeric
  • 1 tsp chilli powder
  • to taste salt
  • 1 tsp garam masala
  • 6 cups water
  • 1/4 cup oil
  • 1/2 tsp asafoetida
  • 2 tsp cumin seeds
  • 5-6 Whole red chillies
  • For tempering:
  • 1 tbsp clarified butter
  • 1 tsp chilli powder
  • For the pakoris:
  • 1 cup gram flour
  • 1 tsp salt
  • 1/2 cup oil

How to Make Besan Kadhi:

  • 1.Mix the chickpea flour, turmeric, chilli powder, salt and garam masala.
  • 2.Add yogurt gradually to this mixture to form a smooth paste, and then add the water.
  • 3.Heat the oil in a large, heavy-based pan; add the asafoetida, cumin seeds and the whole red chillies.
  • 4.When the cumin seeds begin to splutter, add the flour and yogurt mixture and bring to a boil.
  • 5.Simmer over a low heat till it thickens a bit.
  • Prepare the pakoris:
  • 1.Mix the ingredients listed above into a smooth batter with enough water to form a thick dropping consistency. Let the batter rest for at least 15 minutes.
  • 2.In a frying pan, heat 1/2 cup of oil.
  • 3.Beat the pakori mixture till light and fluffy and add teaspoons full of the mixture.
  • 4.Reduce heat to medium and fry the pakoris.
  • 5.When the pakoris fluff up, and the base becomes golden-brown, turn them over and brown on the other side.
  • 6.Scoop out the pakoris from the oil and drop them into a kadahi. Repeat this procedure with the rest of the mixture.
  • 7.Transfer the hot kadahi into a serving dish.
  • 8.Heat the clarified butter, add the chilli powder and pour over the kadahi immediately to garnish.