How To Make Cuban Style Picadillo Homemade Recipe

Cuban Style Picadillo

Ingredients:

1.

3 potatoes

2.

salt to taste

3.

2 tablespoons olive oil

4.

1 onion, minced

5.

1 green bell pepper, minced

6.

2 teaspoons crushed garlic

7.

1 ½ pounds lean ground beef

8.

2 cups dry red wine

9.

1 (15 ounce) can tomato sauce

10.

⅔ cup pimiento-stuffed green olives, drained and chopped

11.

½ cup capers, drained

12.

¼ cup golden raisins

13.

1 teaspoon ground cumin

14.

1 pinch dried oregano

15.

¼ teaspoon black pepper

16.

¼ teaspoon salt

17.

1 teaspoon olive oil

Method:

Step 1.

Spot the potatoes into a huge pot with enough water to cover; season with salt. Heat the water to the point of boiling; diminish warmth to medium-low, place a cover on the pot, and cook the potatoes at a stew until delicate, around 20 minutes. Channel and put aside to cool.

Step 2.

Warmth 2 tablespoons olive oil in an enormous Dutch broiler over medium warmth; cook and mix the onion, green chime pepper, and garlic in the hot oil until the vegetables mellow, around 5 minutes.

Step 3.

Disintegrate the ground hamburger into the onion combination, breaking the meat into more modest pieces as you blend; cook and mix until the meat is totally carmelized, 7 to 10 minutes. Channel however much fat from the blend as could be expected.

Step 4.

Mix the red wine, pureed tomatoes, olives, escapades, brilliant raisins, cumin, oregano, dark pepper, and 1/4 teaspoon salt into the ground meat blend. Heat to the point of boiling, decrease warmth to medium-low, and cook at a stew until the wine had diminished fundamentally, 25 to 30 minutes.

Step 5.

Peel the cooled potatoes and cut into chunks.

Step 6.

Heat 1 teaspoon olive oil in a skillet over medium heat. Cook the potatoes in the hot oil until browned, about 5 minutes.

Step 7.

Delicately overlay the cooked potatoes into the stewing ground hamburger combination; cook together 5 minutes.

Nutrition Facts:

471 calories; protein 26g; carbohydrates 29.6g; fat 22g; cholesterol 78.9mg; sodium 1337.7mg. Full Nutrition.

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